Vegan Soya Aloo Curry Recipe

Step 1: To begin with Vegan Soya Aloo Curry, firstly boil enough water in a pan, add the tomatoes, let it sit, remove the skin and chop them finely

Step 2: Heat oil in a Kadhai, add the asafoetida powder, cumin seeds, fry it

Step 3: Add the grated ginger, chopped garlic, chopped onions, cook until the onions turns translucent

Step 4: Once it is done, add the potatoes, all the spice powders and salt

Step 5: Cook everything for few minutes and then add the chopped tomatoes, slit opened green chillies and cook it for another 2-3 minutes

Step 6: Finally add the soya chunks, cook for few minutes, add water as per need

Step 7: Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri