Vegan Mango Lassi Recipe

Step 1: To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes

Step 2: You can use store bought mango puree but it tastes best with fresh fruit pulp

Step 3: In a Blender, add mango pieces, almonds, and blend them well

Step 4: Ensure there are no fruit chunks left out in the jar

Step 5: Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth

Step 6: To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together

Step 7: Serve Vegan Mango Lassi in glasses with ice cubes

Step 8: Garnish with chopped pistachios and saffron

Step 9: You can optionally stir in rose syrup for enhanced flavor and taste

Step 10: Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice

Step 11: You can also serve your favourite pickle to eat with the stuffed paratha