Vegan Jackfruit Ice Cream Recipe With Coconut Milk

Step 1: To begin making the Vegan Jackfruit Ice Cream Recipe With Coconut Milk, the first step is to freeze the ice cream bowl for at least 2 days in the freezer

Step 2: This ice cream bowl comes along with the KitchenIf ice cream maker

Step 3: Once you have a frozen bowl; you can get started to prepare the mixture for the jack fruit ice cream

Step 4: Into a blender jar, add the coconut milk, jackfruit puree, sugar and and blend until well combined

Step 5: Refrigerate for two hours

Step 6: Place the frozen ice cream bowl into the kitchenif ice cream maker

Step 7: Attach the paddle and set the timer for 30 minutes

Step 8: Start the ice cream maker and pour the blended jackfruit ice cream mixture through the opening into the ice cream maker

Step 9: Do not turn off the machine in between till 30 minutes is up

Step 10: You will see that slowly, the ice cream will start turning thick and creamy

Step 11: At the 20 minutes mark add in the finely chopped Jackfruit into the ice cream maker

Step 12: Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan)

Step 13: Cover the pan with an airtight lid or an aluminium foil or a cling film and freeze for about at least 8 hours

Step 14: Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it with some more fresh chopped jackfruit if you like and serve

Step 15: Serve Vegan Jackfruit Ice Cream Recipe With Coconut Milk as a dessert after a meal of Beans Mezhukkupuratti, White Pumpkin Mor Kuzhambu, Matta Rice/ Chemba Rice and Muringakka Manga Mulakushyam