Vegan Guilt Free Chocolate Espresso Mousse Recipe

Step 1: To begin making this Vegan Guilt Free Chocolate Espresso Mousse Recipe, first melt the chocolate in a microwave safe bowl

Step 2: Place all the dark chocolate in the bowl and microwave it at 20 seconds intervals until it has just melted

Step 3: Take care not to overheat the chocolate

Step 4: Once melted, remove it from the microwave and give it a quick mix

Step 5: Set it aside in the bowl to cool down a bit

Step 6: While the chocolate is melting, make a coffee decoction as below or prepare the espresso in a coffee machine using fresh coffee beans

Step 7: To make the decoction add 1/4 cup warm water to 4 tablespoons of instant coffee powder and stir well to make a coffee decoction

Step 8: When ready, and the chocolate has cooled, add coffee decoction to melted chocolate and mix it well

Step 9: Next add the ripe bananas, ripe avocados, melted chocolate with coffee, cocoa powder and sugar into a blender and blitz into a smooth paste

Step 10: Do not add any water at this stage as we want the mixture to be thick

Step 11: This will help it set like mousse

Step 12: Transfer the fruit and chocolate espresso mixture for the mousse into 6 individual serving cups or a large serving bowl and chill it in the refrigerator, until it is set (about 8 hours)

Step 13: Pouring it into individual bowls will help set it faster, whereas a big serving bowl may take a while longer

Step 14: While the dessert is getting set we will proceed to make the Vegan Coconut Milk Whipped Cream

Step 15: To make the Coconut Whipped Cream, it is important for the coconut milk to be refrigerated for 6 to 8 hours

Step 16: This refrigeration process helps thicken the coconut milk

Step 17: Remove the excess liquids after refrigeration and use only the solids

Step 18: Using a cloth mesh strainer will help separate the whey

Step 19: Place the refrigerated coconut milk in a chilled mixing bowl, add the icing sugar and vanilla essence

Step 20: Using an electric beater, whisk until it forms stiff peaks

Step 21: Refrigerate this coconut cream until you are ready to use it

Step 22: When you are ready to serve, garnish the Vegan Chocolate Espresso Mousse with whipped coconut milk cream and some chocolate shavings

Step 23: Enjoy the guilt free Vegan Chocolate Espresso Mousse at the end of a Weekend Dinner or Dinner Party

Step 24: Serve Vegan Guilt Free Chocolate Espresso Mousse Recipe as dessert after a meal of  Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer and Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil