Vegan Curd
Vegan, Gluten-Free, Low Calorie Vegan Curd is a great alternative for those who are lactose intolerant or follow a vegan diet. It is a healthy, low-calorie, and gluten-free option that is easy to make at home. This recipe uses cashews as the base, which provide a creamy texture and are a good source of healthy fats.
Allergen Information: Contains Soy Allergy
Ingredients
0
Instructions
Cooking Steps
Soak the cashews in water for at least 2-3 hours or overnight.
Drain the water from the cashews and rinse them thoroughly.
In a blender, add the cashews and 1 cup of water. Blend until smooth.
Add the remaining water, lemon juice, and salt to the blender. Blend again until everything is well combined and smooth.
Transfer the mixture to a clean and dry container.
Cover the container and let it sit at room temperature for 6-8 hours or until the curd thickens.
Once the curd has thickened, refrigerate it for at least 1-2 hours before serving.
The vegan curd is ready to use. You can store it in the refrigerator for up to a week.