Vegan Cucumber Semolina Cake Recipe

Step 1: To begin making Cucumber Semolina Cake Recipe, get all the ingredients ready and grate the cucumbers

Step 2: Heat ghee in a kadai, once the pan is heated, add semolina to it and mix well

Step 3: Switch off heat and set it aside for half an hour

Step 4: After half an hour, add grated cucumber, sugar, cardamom powder, saffron strands, coconut milk, and 3 tablespoons almonds (powdered) - together to the kadai and cook on a high flame

Step 5: Keep stirring continuously to avoid charring

Step 6: Keep folding and stirring till it becomes very thick but spreadable like halwa

Step 7: Meanwhile, also grease a square cake pan

Step 8: And preheat oven at 350 degree F for 8-10 minutes

Step 9: Pour the cucumber semolina cake mixture in the greased pan and tap for it to settle

Step 10: Bake the cake mixture for 20-25 min till the cake browns on the top

Step 11: Remove, allow to cool and when it is warm, slice it into desired shape

Step 12: Demould and serve chilled

Step 13: Serve Cucumber Semolina Cake Recipe as dessert after a meal of Mutton Rezala Recipe and Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)