Vegan Chocolate Mocha Banana Cake Recipe

Step 1: To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients

Step 2: Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade

Step 3: Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour

Step 4: Keep aside

Step 5: Mash bananas and gather the ingredients for the cake

Step 6: In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt

Step 7: Mix well with a wire whisk or sift the mixture well

Step 8: To this, add oil, vanilla essence, vinegar, and 3/4 cup water

Step 9: Stir well with a silicone spatula or spoon

Step 10: Fold in mashed bananas

Step 11: If you feel the batter is a bit thick, add more water; up to 1 cup to get a medium thick pouring consistency

Step 12: Pour into prepared pan and smoothen to level the top

Step 13: Sprinkle with chocolate chips

Step 14: Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean

Step 15: Remove from oven and place on cooling rack

Step 16: After 10 minutes, remove cake from foil and cool on wire rack completely

Step 17: When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!You can serve Vegan Chocolate Mocha Banana Cake Recipe, with Apple Cinnamon Soy Smoothie Recipe and Maharashtrian Kanda Poha Recipe as an after school light meal for an energy booster