Vegan Chocolate Fudgesicles Recipe

Step 1: To begin making the Vegan Chocolate Fudgesicles recipe, soak the chickpeas in enough water overnight or for 6 hours

Step 2: Pressure cook the chickpeas until soft, drain and cool completely

Step 3: Remove the skin from the chickpeas, this will give a creamy texture to the fudgesicles as well as remove any chickpea flavour if any

Step 4: Add the chickpeas and the remaining ingredients - peanut butter, soy milk, vanilla extract, date syrup, cocoa powder, banana and salt into a food processor or a blender and blend until creamy and smooth

Step 5: You can also add in some thick coconut milk or almond milk to give the popsicle a more creamier texture

Step 6: Fill into popsicle molds and freeze them for at least 4 hours or overnight

Step 7: Thaw on the counter for 3 to 4 minutes, unmold and enjoy

Step 8: Serve Vegan Chocolate Fudgesicles as a healthy dessert after your meal of Creamy Mushroom Risotto on a weekday