Vegan Chickpeas And Broccoli Curry Recipe

Step 1: To begin making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour

Step 2: Pressure cook the chickpeas for about 3 whistles in a cooker

Step 3: Take 1/4 cup of cooked chickpeas and ground them into a fine paste

Step 4: In a small kadai/wok, add oil and heat over medium flame

Step 5: Once the oil is hot, add cinnamon stick and cloves

Step 6: Add onions and cook until it becomes translucent

Step 7: Add ginger garlic to the onion and cook until raw smell goes off

Step 8: Add chopped tomatoes and cook until it becomes mushy

Step 9: Add chilli powder, cumin powder and salt

Step 10: Stir them well

Step 11: Add cooked chickpeas and mashed chickpeas to the pan

Step 12: Add a cup of water and bring it to boil in high flame

Step 13: Reduce the flame and cook until the gravy thickens

Step 14: In a pot, bring water to boil

Step 15: Add broccoli florets to the boiling water and let it be for two minutes

Step 16: Drain the water and wash the florets with cold water

Step 17: Drain the water completely and set aside

Step 18: Add the blanched broccoli florets to the curry and stir them well

Step 19: Alternatively, you can fry the broccoli florets in oil and add the fried florets to the curry

Step 20: Cook for about two minutes, switch off the flame and garnish with coriander leaves

Step 21: Serve Vegan Chickpeas And Broccoli Curry wrapped inside the tortillas or enjoy with plain white steamed rice