Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)

Step 1: To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat

Step 2: Turn the heat to low so it can slowly pre-heat while you prepare the batter

Step 3: To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps

Step 4: To it, add the ginger-garlic paste, ajwain, asafoetida, turmeric powder, baking soda, onion, tomato, green chillies, Coriander leaves and salt

Step 5: Mix well to combine

Step 6: Next, stir in the coconut milk (or Soy or Almond milk), if using, and mix to make a smooth batter

Step 7: Alternatively, add enough water to make a batter which is smooth and spreadable, but not too watery/runny

Step 8: When the griddle is hot enough, pour a ladle full of the batter on it and spread evenly into a round pancake

Step 9: Drizzle oil along the edges of the omelette and cook for 2-3 minutes, on medium heat till the bottom is golden brown

Step 10: Lift it gently with a spatula to check if it releases and if that bottom has cooked

Step 11: When it looks golden, flip the omelette over and cook on the other side for 1-2 minutes

Step 12: Serve hot along with Peanut Carrot Chutney