Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)
A delicious north indian recipes recipe featuring vegan chickpea omelette recipe (spiced chickpea flour pancakes). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Vegan Chickpea Omelette Recipe, first place a non-stick griddle/tava on the heat
Step 2: Turn the heat to low so it can slowly pre-heat while you prepare the batter
Step 3: To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps
Step 4: To it, add the ginger-garlic paste, ajwain, asafoetida, turmeric powder, baking soda, onion, tomato, green chillies, Coriander leaves and salt
Step 5: Mix well to combine
Step 6: Next, stir in the coconut milk (or Soy or Almond milk), if using, and mix to make a smooth batter
Step 7: Alternatively, add enough water to make a batter which is smooth and spreadable, but not too watery/runny
Step 8: When the griddle is hot enough, pour a ladle full of the batter on it and spread evenly into a round pancake
Step 9: Drizzle oil along the edges of the omelette and cook for 2-3 minutes, on medium heat till the bottom is golden brown
Step 10: Lift it gently with a spatula to check if it releases and if that bottom has cooked
Step 11: When it looks golden, flip the omelette over and cook on the other side for 1-2 minutes
Step 12: Serve hot along with Peanut Carrot Chutney