Vegan Carrot Halwa Ice Cream Recipe

Step 1: To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required

Step 2: Mix shredded carrot, coconut milk, water in a thick bottom pan

Step 3: On a low to medium flame, bring the whole mixture to a boil and then simmer

Step 4: The mixture will start to reduce a bit

Step 5: Then add sugar, cardamom powder and chopped pistachios, cashews

Step 6: Stir well and continue to simmer

Step 7: Stir in a couple of times to ensure even cooking

Step 8: The liquid will reduce and thicken

Step 9: Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool

Step 10: Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper

Step 11: Press gently and seal the container with lid

Step 12: Freeze for at least 4 hours or overnight until it is firm

Step 13: While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!