Vegan Burger Recipe With Beans And Tofu Patty

Step 1: To begin making the Vegan Burger Recipe With Beans And Tofu Patty firstly, pressure cook the overnight soaked mixed beans with 1/2 cup of water  and pressure cook for about 6 whistles

Step 2: Turn off the flame

Step 3: Allow the pressure to release naturally

Step 4: Open the cooker and drain the water completely

Step 5: Heat 1 tablespoon oil in a Wok/pan

Step 6: Add the chopped onions and ginger garlic paste

Step 7: Sauté for a minute or till the onion just softens

Step 8: Now add mushrooms and carrots

Step 9: Stir and cook till water evaporates

Step 10: To this add the coriander, cumin powder, garam masala, red chilli powder, and sauté for a few seconds

Step 11: Add the cooked beans and salt

Step 12: Stir and sauté for another minute or till all the water evaporates

Step 13: Take it off the heat

Step 14: Cool slightly

Step 15: Pulse this bean-vegetable mixture coarsely in a food processor

Step 16: In a mixing bowl, add bean mixture, potatoes, tofu, herbs, lime juice, rice flour and bread crumbs

Step 17: Mix and knead lightly till it everything comes together

Step 18: Adjust the amount of salt or masala if required

Step 19: Make equal portions of the patty

Step 20: Drizzle some oil on a grill pan and cook them on medium flame until the patties on both sides till they turn golden brown

Step 21: To ServeWarm/grill the burger buns on a pan

Step 22: Slice them and spread some roasted tomato sauce on one slice

Step 23: Place lettuce leaf, tomato, onion and cucumber slices on it, next a patty over the salad

Step 24: Drizzle more sauce and top with the other half of the bun

Step 25: Serve Vegan Burger Recipe With Beans And Tofu Patty immediately with Vegan Mayonnaise with more tomato sauce and Vegan Guilt Free Chocolate Espresso Mousse Recipe