Vegan Black Beans Stuffed Paratha Recipe

Step 1: To begin making the Vegan Black Beans Stuffed Paratha, take the wheat flour and salt in a large mixing bowl add gradually the water and knead everything as a soft and smooth dough

Step 2: Keep it aside

Step 3: Meanwhile, grind the cooked black bean as bit coarse paste

Step 4: Heat enough oil and add the cumin seeds

Step 5: Once it splutters, add the grounded black-bean paste, give a stir and add immediately the red chilly powder, garam masala powder and salt

Step 6: Cook everything on low flame for few minutes and then switch off the heat

Step 7: Once the stuffing is ready, make 5-6 balls from the paratha dough

Step 8: Dust the balls with all purpose flour and flatten them with rolling pins

Step 9: Place 1-2 tablespoons of black bean masala on the flattened dough and cover the masala with the dough and roll them in ur palms again as a ball

Step 10: Roll them as parathas, cook these parathas on a hot Tawa drizzled with enough oil until they get well cooked

Step 11: Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita of your choice and pickle