Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Baingan Makhani Recipe (Vegan), wash and cut the eggplants into cubes and keep it immersed in water until you cook, to avoid oxidation
Step 2: Blanch the tomatoes in enough water for 10 minutes and then remove the skin, make a smooth puree using a mixer grinder and keep aside
Step 3: Heat oil in a pan, add the drained eggplants and saute until they cook to 3/4th and turn golden
Step 4: Keep them aside
Step 5: In the same pan, add the bay leaf, chopped garlic and saute till golden
Step 6: Add the grated ginger, green chillies and tomato puree and saute for a minute
Step 7: Add the coriander, red chilli, garam masala powder and saute till the oil separates on the sides
Step 8: Add the cardamom, fennel powder and salt and simmer for a few more minutes
Step 9: Add a cup of water if it gets too thick and simmer for 10 minutes
Step 10: Now, add in the sauteed eggplants and simmer until they are cooked through
Step 11: Switch off the flame, add the kasuri methi, coconut cream and mix well
Step 12: Garnish with sliced onions, coriander leaves and serve hot
Step 13: Serve Vegan Baingan Makhani Recipe along with flaky Tawa parathas and Kachumber salad for the weeknight dinner