Veg Tunday Kabab Recipe

Step 1: Start to prepare Veg tunday kababs recipe by taking out all the dry spices in a pan and temper them well

Step 2: Grind them to make a fine powder and keep it asideBoil the Paneer/Cottage Cheese to make sure its softChop the paneer, capsicum,onion into chunks for sticking on to the skewersPuree the half onion,ginger,garlic,green chilli into a paste and keep asideNow lets prepare the marinade-add in curd, tempered spice powder,pureed ginger-garlic-onion-chilli pasteUsing both hands mix together the marinate to the chopped veggies and paneer and keep in the refrigerator for a good one to one an half hours for marination

Step 3: The longer the better

Step 4: Take a flat pan,pour in one table-spoon oil and spread uniformly bringing to low-medium heatTake your skewers and line them with capsicum followed by onion followed by paneer and so on

Step 5: You can other vegetables like zucchini, tomato also to it

Step 6: Place the skewers on the hot flat plan and reduce the flame to lowCook each side rotating the skewers and brushing in the marinate on the cooked side as soon as it cooksServe Veg tunday kababs recipe hot as a starter or a dry curry with bread of your choice