Veg & Paneer Tikka
Veg & Paneer Tikka is a popular Indian appetizer that is perfect for vegetarians. This recipe is gluten-free and rich in protein and calcium, thanks to the paneer. The dish is marinated in a blend of aromatic spices and grilled or baked to perfection. It is a great source of protein and fiber, making it a healthy and filling snack. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
204 kcal
Protein
9 g
Carbs
21 g
Fat
9 g
Fiber
3 g
Ingredients
Green Bell pepper
1 small (100g)
Red Bell Pepper
2 small cup (200g)
Red Onion
0.5 cup, cubed (80g)
Ginger Paste
1 tsp (5g)
Garlic paste
1 tsp (5g)
Cumin Powder
1 tsp (2g)
Coriander Powder
1 tsp (2g)
Garam Masala
1 tsp (3g)
Turmeric powder
0.5 tsp (2.5g)
Red chilli Powder
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Olive Oil
0.5 tbsp (7.5g)
Homemade Curd (skimmed milk)
1 small cup (100g)
Paneer Homemade (Toned milk)
200 gms (200g)
Instructions
Cooking Steps
In a mixing bowl, add plain yogurt, ginger-garlic paste, coriander powder, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
Add paneer cubes, bell peppers, and onions to the bowl and coat them with the yogurt mixture.
Cover the bowl with cling film and marinate in the refrigerator for at least 2 hours or overnight.
Preheat the oven to 200°C or heat a grill pan over medium heat.
Thread the marinated paneer, bell peppers, and onions onto skewers.
Brush the skewers with oil and place them on the grill pan or baking tray.
Grill or bake the skewers for 10-15 minutes, turning them occasionally, until the paneer and vegetables are cooked and slightly charred.
Remove the skewers from the heat and serve hot.