Veg Entree (Roasted)
This Roasted Vegetable Entree is a perfect option for vegans and those looking for a gluten-free meal. It's a low-calorie option, making it an excellent Best Diet Recipe for Weight Loss. This morning-friendly, Keto, and Low Carb dish offers Nutritive Value, contributing to a balanced diet. Ideal for a Low Glycemic Index morning, it aligns with weight management goals. Incorporating plant-based products, it becomes a Heart Healthy recipe, promoting overall well-being. Rich in fiber, vitamins, and
Nutrition Facts
Per serving
Energy
132 kcal
Protein
3 g
Carbs
19 g
Fat
5 g
Fiber
5 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Clove Garlic, Chopped
2 tsp (4g)
Green Bell pepper
0.25 cup, chopped (25g)
Red Bell Pepper
0.25 cup, chopped (25g)
Yellow Bell Pepper
0.25 cup, chopped (25g)
Chopped Onion
0.5 medium cup (80g)
Brinjal Vegetable
0.25 cup, chopped (50g)
Button Mushroom
0.25 cup, chopped (25g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
Preheat your oven to 425°F (220°C).
In a large mixing bowl, drizzle the chopped vegetables with olive oil. Season with salt, pepper, chopped garlic and herb. Toss the vegetables to ensure they are evenly coated with the oil and seasonings.
Spread the seasoned vegetables in a single layer on a baking sheet. Make sure not to overcrowd the pan, as this can prevent even roasting.
Place the baking sheet in the preheated oven and roast the vegetables for about 20-30 minutes, or until they are tender and have developed a nice roasted color. Be sure to check and stir them once or twice during the roasting process for even cooking.
Once cooked serve them hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.