Veg Chilli Milli Recipe

Step 1: To begin making the Veg Chilli Milli Recipe, soak cashew in 1/4 cup hot water for 20 to 25 minutes

Step 2: After 25 minutes, drain water and add cashews to  mixer grinder along with ginger and  tomatoes and grind them

Step 3: to a smooth paste and keep aside

Step 4: Now we will make the gravy

Step 5: Heat a wok/kadai and add oil

Step 6: Add bay leaf, green cardamoms, black cardamoms, cloves, cinnamon and saute till all spices release a nice aroma

Step 7: Once the spices release a nice aroma add chopped onion and ginger garlic paste, saute on medium flame till ginger garlic aroma goes away and onion turns little brown in colour

Step 8: Now add tomatoes cashew paste, green chillies, turmeric powder, kashmiri red chilli powder, coriander powder and mix well and saute it on medium flame till the oil separates from masala

Step 9: Once done add the shredded cabbage, carrots, capsicum and green peas

Step 10: Mix all vegetables with masala and saute for 5 to 6 minutes

Step 11: Once the vegetables are half done add water and salt to taste

Step 12: Mix well and cover the lid

Step 13: Cook Veg Chilli Milli on medium flame for 10 minutes till vegetables are cooked properly

Step 14: Add more water if needed but make sure gravy should not be thin

Step 15: Once vegetables are cooked then add garam masala, fenugreek leaves and sugar

Step 16: Mix everything well

Step 17: Bring the Veg Chilli Milli to a brisk boil and add cream, garnish with coriander leaves and turn off the heat

Step 18: Transfer Veg Chilli Milli to a serving bowl and serve hot

Step 19: Serve Veg Chilli Milli along with Boondi Raita and Pudina Tawa Paratha for a weekday lunch or dinner