Veg Chili Cheese Burgers Recipe

Step 1: To begin making the Veg Chili Cheese Burgers Recipe, we will first pressure cook the potatoes and keep it ready

Step 2: Cook them for 5 whistles in a pressure cooker

Step 3: Once done allow the pressure to release naturally and peel off the skin

Step 4: Add them into a bowl and mash it using a potato masher

Step 5: Add onions, salt and red chilli powder and bind it together

Step 6: Shape them into medium sized cutlets and leave it in the fridge to rest until you move on to make the sauce

Step 7: To make the sauce, heat a flat skillet with oil on medium heat, add garlic and allow it soften for few seconds

Step 8: Add chopped onions and saute until they turn golden brown

Step 9: Add chopped capsicum and saute for a few minutes

Step 10: Add in chopped tomatoes and sprinkle with a bit of salt and saute till they turn mushy

Step 11: Also add in the tomato puree and all the seasonings like, red chilli powder, cumin powder, red chilli flakes, dried oregano, tobacco sauce and honey

Step 12: Keep sautéing until the tomatoes are cooked, you will notice the tomatoes will change color and the raw smell goes away

Step 13: At the end add the soya granules and salt to taste

Step 14: Add about 1/4 cup of water and allow it to boil for 4-6 minutes minutes

Step 15: Let the sauce be little gravish

Step 16: Switch off the heat, heat a flat skillet for the patties to shallow fry them

Step 17: Take the patties out of the fridge

Step 18: Beat an egg into a bowl and also keep the bread crumbs ready over a plate

Step 19: Carefully dip the patties into the egg and place them over the bread crumbs and coat them well on either side Dust off the excess bread crumbs

Step 20: Place the crumb dipped patties on to the hot skillet and drizzle some oil on top

Step 21: Cook on either side for atleast 10 minutes

Step 22: Till you can see brown color crispy layer on top

Step 23: Do the same for the rest of the patties and set aside

Step 24: Once done, add a tablespoon of butter on the same skillet and cut the burger bun in to half horizontally and toast them on the tawa

Step 25: Toast till the burger buns are golden brown and crisp

Step 26: Take a cooked patty, spoon two tablespoon of the sauce on top, place a cheese slice over it and microwave the patty for just 10 seconds until you see the cheese melt

Step 27: Take the patty out, spread some of the sauce on the base of the burger bun and place the patty with cheese on top and add few slices of jalapeno and close it with the burger top and serve

Step 28: Do the same for the rest of the burger

Step 29: Serve the Veg Chili Cheese Burgers Recipe along with baby potato stir fry and Mango Iced Tea Recipe to make it a complete meal