Veg Basil Salad
Veg Basil Salad is a delicious and healthy dish that is perfect for those who love the flavors of Indian cuisine. This dish is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber and vitamins, thanks to the vegetables used in the recipe. However, people with a nut or dairy allergy should avoid this dish.
Allergen Information: Contains Nut Allergy, Dairy Allergy
Nutrition Facts
Per serving
Energy
35 kcal
Protein
1 g
Carbs
5 g
Fat
1 g
Fiber
1 g
Ingredients
Lemon, juice
1 tbsp (15g)
Pepper, black (Powder)
0.25 tsp (1.25g)
Common salt
0.25 tsp (1.25g)
Cooking Oil
1 tsp (5g)
Fresh basil leaves
1 small bunch (20g)
Cherry Tomatoes
1 cup, halved (200g)
Cucumber
0.5 cup, chopped (100g)
Green Bell pepper
0.25 cup, chopped (50g)
Yellow Bell Pepper
0.25 cup, chopped (50g)
Chopped Green Chilli
1 tsp (2g)
Instructions
Cooking Steps
In a bowl combine chopped vegetables along with chopped mint leaves.
Squeeze lemon juice along with addition of black pepper powder, salt and Mix well.
Add chopped basil leaves and serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.