Veechu Parotta Or Ceylon Parotta Recipe

Step 1: To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil

Step 2: Add little water slowly and mix to form a soft and sticky dough

Step 3: Add a tablespoon of oil and knead it a little more and rest for some time outside

Step 4: To make the Veechu/Ceylon paratha, heat a roti tawa on a medium heat and leave it side

Step 5: Pinch out a little dough from the kneaded dough, add some oil on your working place

Step 6: Spread the dough with your palm and fingers

Step 7: Spread to form a thin sheet, it is okay if there are gaps

Step 8: Fold the dough to form an envelope

Step 9: Then fold it again from the sides as well to form a small folded napkin

Step 10: Place this on the roti tawa and cook on both sides by drizzling some oil till it is toasted well

Step 11: Serve the Veechu/Ceylon Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch