Vedakkai Thoran Recipe - Kerala Style Bhindi Stir Fry

Step 1: To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready

Step 2: Heat a teaspoon of oil in a heavy bottomed wok/kadai; add the mustard seeds, curry leaves and allow it to crackle

Step 3: Add the chopped onions and saute until the onions become tender

Step 4: Once the onions are soft and tender, add the green chilies, cut Vendakkai (bhindi) and sprinkle salt

Step 5: Cover the pan, with the lid slightly ajar and cook the Vendakkai until it is soft

Step 6: Keep stirring intermittently until it is cooked through

Step 7: Once the Vendakkai is cooked through, add the turmeric powder, grated coconut and saute for a few more minutes

Step 8: Check the salt and spices and adjust to suit your taste

Step 9: Once done, transfer the Vendakkai Thoran to a serving bowl and serve warm

Step 10: Make the delicious Vendakkai Thoran Recipe and serve it along with Kuruku Kaalan (Raw Bananas in Coconut Curry) and Steamed Rice for a delicious lunch