Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry

Step 1: To begin making the Vazha Thandu Poriyal Recipe, firstly pressure cook the banana stem along with the buttermilk, salt and turmeric powder for about 1 whistle

Step 2: Release the pressure naturally and drain the water out

Step 3: Heat a skillet with oil

Step 4: Add mustard seeds, curry leaves and let the mustard seeds crackle

Step 5: Once done, add the cooked Banana stem and mix everything properly

Step 6: After a minute, add in the green chili, salt to taste and give it a mix

Step 7: Let it cook for about 2 minutes

Step 8: After 2 minutes, add in the grated coconut and give it stir fry for about 5 minutes

Step 9: After 5 minutes, switch off the stove and it is ready to be served

Step 10: Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal