Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk

Step 1: To begin making the Vazhaithandu Neer Mor recipe, peel the outer skin of plantain stem

Step 2: This one comes off very easily

Step 3: Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml water

Step 4: Filter the juice with a thin cotton cloth

Step 5: Filtering with the regular metallic strainers might not work out

Step 6: Mix yogurt, hing, salt, lemon and curry leaves

Step 7: Blend them nicely without any lumps in a blender

Step 8: Refrigerate it for few minutes and your Vazhaithandu Neer Mor is ready to serve

Step 9: Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoranand Steamed Rice