Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Step 1: To begin making the Vatana Bateta Na Rotla Recipe, in a mixing bowl, add the rice flour and add 1 tablespoon oil to it

Step 2: Using your hand rub the oil to the flour to make a coarse crumb like mixture

Step 3: Add the grated potatoes, grated coconut, green chili, ginger, coriander leaves, lemon juice, sesame seeds, sugar, salt, turmeric powder and asafetida

Step 4: Combine all the ingredients, check the salt and adjust to suit your taste

Step 5: Now add the coarsely ground peas to the mixture and give it a gentle mix

Step 6: Place a flat non stick skillet pan on medium heat and add 1 or 2 tablespoons oil

Step 7: Once the oil heats up, put the Vatana Bateta No Rotla mixture in the pan and flatten it down so that the mixture fills up the pan, touches the sides of the pan

Step 8: Allow it to cook so that it forms a golden crust

Step 9: once you notice the rotla is getting set and is getting baked in the pan, using a flat spatula and flip to cook on the other side

Step 10: (It's tricky but you should be able to get it right with practice)

Step 11: Let the crust form on the other side as well

Step 12: If necessary add few drops of oil on the sides of the Rotla

Step 13: We are looking for even golden crust on all sides, once that is done allow the Rotla to rest for a few minutes in the pan

Step 14: Transfer the Vatana Bateta Na Rotla to a plate and serve warm by cutting into squares or wedges

Step 15: Serve the Vatana Bateta Na Rotla Recipe qualifies to be an absolutely guilt free tea time snack along with Green Chutney and Date Tamarind Chutney  and a cup of Masala Chai