Vanilla Panna Cotta Recipe with Cocoa & Mint

Step 1: To begin making the Vanilla Panna Cotta Recipe; soak gelatin in cold water and keep it aside for about 30 minutes

Step 2: Alternatively, you can even follow the instructions on the packet

Step 3: Next, stir together all the remaining ingredients in a heavy bottomed sauce pan and bring them to a boil, stirring continuously until the sugar dissolves completely

Step 4: Set aside the milk mixture until it cools down

Step 5: Once the milk mixture is cooled, stir in the gelatin mixture

Step 6: Whisk well until all the ingredients including the gelatin gets well combined

Step 7: Pour the Vanilla Panna Cotta into individual ramekins or small glasses or dessert cups or a large souffle dish

Step 8: Refrigerate the Vanilla Panna Cotta for at least 6 hours until set completely

Step 9: Once set and you are ready to serve, invert the Vanilla Panna Cotta into dessert platters

Step 10: Dust the cocoa powder using a sieve and garnish with mint and serve

Step 11: Serve the Vanilla Panna Cotta Recipe with Cocoa & Mint as a light Dessert after your Meal