Vanilla Fruit Sauce With Left Over Fruits Recipe

Step 1: To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin

Step 2: Blend the fruits with enough water in a blender

Step 3: Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey

Step 4: Let this cook and become thick like any other sauce consistency

Step 5: Let it cool and store it in a bottle and refrigerate

Step 6: It can stay upto a week in fridge

Step 7: Serve Vanilla Fruit Sauce With Left Over Fruits along with Healthy Oats Waffles Recipe and Chocolate Banana Smoothie Recipe for a delicious Sunday breakfast