Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin
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Step 2: Blend the fruits with enough water in a blender
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Step 3: Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey
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Step 4: Let this cook and become thick like any other sauce consistency
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Step 5: Let it cool and store it in a bottle and refrigerate
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Step 6: It can stay upto a week in fridge
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Step 7: Serve Vanilla Fruit Sauce With Left Over Fruits along with Healthy Oats Waffles Recipe and Chocolate Banana Smoothie Recipe for a delicious Sunday breakfast