Vanilla Flavored Kunafa

Step 1: To begin making Vanilla Flavored Kunafa recipe, start by making sugar syrup

Step 2: In a medium saucepan, combine sugar and water

Step 3: Let it boil, stirring, until sugar has dissolved

Step 4: Keep aside to cool to make sugar syrup

Step 5: To make cream, in a pan, add milk and sugar together

Step 6: Let it come to a boil

Step 7: Add cornstarch mixture to the milk and keep stirring, till the mixture thickens, then remove from the heat

Step 8: Add vanilla essence and keep aside to cool, to prepare cream

Step 9: Instruction For KunafaCut the kunafa thread into small pieces with hands

Step 10: Pour melted butter, 1 teaspoon sugar and vanilla essence over the kunafa threads and mix well with your hands

Step 11: Put half of the kunafa in the cake pan and press well with your fingers

Step 12: Spread all the cream over kunafa and add the other half of the kunafa over the cream

Step 13: Now bake vanilla flavored kunafa in a preheated oven at 180 degrees Celsius, for 20 minutes or until it turns golden on the top

Step 14: Take out the kunafa from oven and after 10 minutes left to cool, flip it on a plate

Step 15: Now pour cooled sugar syrup on the hot kunafa and leave it for 7 to 8 minutes to let kunafa absorb all the sugar syrup

Step 16: Now garnish vanilla flavored kunafa with crushed pistachios and serve hot after a delicious and wholesome dinner with Lucknowi Murg Biryani or Hyderabadi Vegetable Biryani Recipe