Val Papdi Bhaji Recipe - Goan Style Flat Beans Dry Sabzi

Step 1: To begin making the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi), make a coarse mix of the grated coconut, garlic and tamarind extract using a mixer grinder and keep aside

Step 2: Heat oil in a kadai, add mustard seeds, cumin seeds, dry red chillies and let it crackle on medium low heat

Step 3: Add the curry leaves, once mustard crackles and let the curry leaves splutter

Step 4: Add in the flat beans, turmeric powder, season with salt and mix well

Step 5: Close it with a lid and let the beans cook in its own steam for 10 minutes

Step 6: Once the beans are cooked to 3/4th, add in the course ground coconut mixture and mix well

Step 7: Cook the beans and coconut mix till the raw garlic smell goes away and the sabzi becomes dry

Step 8: Occasionally keep stirring

Step 9: Once done, switch off the heat and serve

Step 10: Serve the Val Papdi Bhaji Recipe (Goan Style Flat Beans Dry Sabzi) along with Phulkas, Smoked Dal Makhani Dhaba Style Recipe and Chickpea And Peanut Salad Recipe for a weeknight dinner