Vagharelo Bhaat Recipe - Gujarati Masala Rice

Step 1: To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined

Step 2: Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle

Step 3: At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined

Step 4: Continue to stir so the mixture does not stick to the bottom of the pan

Step 5: You will notice the mixture begins to thicken and comes to a bubbling state

Step 6: Allow it to be in the bubbling state for about two minutes stirring continuously

Step 7: Finally garnish with coriander leaves and serve hot

Step 8: Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe,  Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal