Vadyancho Ross Recipe (Ash Gourd Chips Curry)

Step 1: To begin making the Vadyancho Ross recipe, On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil

Step 2: Once they are nice and crisp on both the sides, remove them out on a plate and keep aside

Step 3: Grind together grated coconut, peppercorns, coriander seeds, turmeric powder, dry red chilies and tamarind using very little water

Step 4: Take the ground paste in a saucepan kept on medium heat and allow to boil

Step 5: Once it boils, add the fried ash gourd chips and mix

Step 6: Allow the mixture to boil for 2-3 more minutes

Step 7: Finally add salt, mix and remove from heat

Step 8: Serve hot

Step 9: Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal