Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry)

Step 1: To begin making the Uttaranchal Style Garwhali Kafuli Recipe, wash the spinach leaves and fenugreek leaves and chop them

Step 2: Add the leaves along with green chilli, salt and little bit of water and pressure cook for about 2 whistle till done

Step 3: Allow the pressure to release naturally and cool the leaves for some time and blitz it in the grinder till it forms a smooth paste

Step 4: Heat a kadai with oil, add ginger allow it soften

Step 5: Add ground spinach paste and keep stirring

Step 6: You can also add in spice powder and salt and give a stir

Step 7: In a separate bowl mix rice flour with 1/2 cup of water and stir in into the gravy mixture

Step 8: Also add in the beaten curd and keep stirring until the gravy thickens

Step 9: Check for salt and garnish it with ginger

Step 10: Serve the Uttaranchal Style Garwhali Kafuli Recipe along with a Baby corn and Carrot Subzi and Missi Roti by the side to make it a complete meal