Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl
Step 2: Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder
Step 3: Mix well
Step 4: Add enough milk and make a smooth batter
Step 5: Cover and keep it aside for 3-4 hours
Step 6: Heat oil in a kadai/deep frying pan
Step 7: Take a clean plastic bag and make a cut in the end
Step 8: Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut
Step 9: Drop the batter in the oil in a spiral shape like jalebi
Step 10: Fry it until golden brown
Step 11: Drain on an absorbent paper and repeat the process
Step 12: Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack