Uttarakhand Style Singhal Recipe

Step 1: To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl

Step 2: Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder

Step 3: Mix well

Step 4: Add enough milk and make a smooth batter

Step 5: Cover and keep it aside for 3-4 hours

Step 6: Heat oil in a kadai/deep frying pan

Step 7: Take a clean plastic bag and make a cut in the end

Step 8: Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut

Step 9: Drop the batter in the oil in a spiral shape like jalebi

Step 10: Fry it until golden brown

Step 11: Drain on an absorbent paper and repeat the process

Step 12: Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack