Uttarakhand Style Black Gram Chainsoo Recipe

Step 1: To begin making Black Gram Chainsoo Recipe, first heat a Kadhai and dry roast the dal for few minutes until you can smell the aroma

Step 2: Set aside

Step 3: Once it is cooled down, grind the dry mixture to a fine powder

Step 4: Heat a heavy bottomed kadhai with oil, temper with red chilli and pepper corns

Step 5: Add all the masalas including coriander powder, cumin powder, red chilli powder, turmeric powder, salt with 2 tablespoons water and fry for a minute

Step 6: Add the powdered dal, mix it up and then add water

Step 7: Cook on medium to low flame stirring occasionally until thickens for 20-30 minutes

Step 8: Once it is done, switch off the gas and serve hot

Step 9: Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and Spicy Baby Potatoes for your weekday lunch