Uttarakhand Mooli Thechua Recipe (Radish Salad)

Step 1: To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste

Step 2: Also grate the radish and keep ready

Step 3: In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt

Step 4: Check for salt and adjust if required

Step 5: Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe