Utanki Recipe - Crispy Rice Crepes

Step 1: To prepare Utanki (Crispy Rice Crepes Recipe) get ready with all the ingredients required

Step 2: In a big bowl, add rice flour, sugar, milk- one after the other

Step 3: Mix well until the sugar melts and ensure that lumps are not formed

Step 4: Keep this aside  for 4 hours to ferment

Step 5: After 4 hours, grind this mixed paste in a mixer grinder for 20-30 minutes to form a much smoother batter

Step 6: Note that the batter should be medium and not too thick or thin in consistency

Step 7: Once string like consistency is obtained of the batter, transfer it into a deep bowl

Step 8: Heat oil in a pan over a medium flame

Step 9: Once the oil is hot, dip your clean hand into the batter

Step 10: Drop the batter with your hand in swift circular motions 3 or 4 times such that the batters form strings on the hot oil and a crepe like form is formed on hot oil

Step 11: Fry till the color of the crepe/utanki is golden brown and then remove the crepe on to a kitchen towel, with the help of a perforated ladle, draining the excess oil back into the deep frying pan

Step 12: Roll them up with the help of a rolling pin immediately, such that they harden in that shape when cooled

Step 13: Utanki (Crispy Rice Crepes Recipe) can be stored away in an airtight box upto a week and munch during tea time