Urad Dal Vada Recipe (Non Deep Fried)

Step 1: To begin making Urad Dal Vada Recipe (Non Deep Fried), wash and soak Urad Dal in water for about 4 hours or overnight

Step 2: Next day using very little water grind to fine thick paste

Step 3: Cover and keep aside for about an hour or two in warm place

Step 4: Add hing, Chopped green chilies, grated ginger and salt

Step 5: Mix well

Step 6: Heat the paniyaram pan and drizzle little oil

Step 7: Take about 2 tablespoons of the mixture and pour into each pocket of appam pan

Step 8: Cover and let them cook on medium heat for about 5 minutes

Step 9: Then flip them over and let them cook on other side too

Step 10: Till you see both the sides slightly browned

Step 11: Take them off and fry them in paniyaram pan in batches

Step 12: Serve Urad Dal Vada Recipe (Non Deep Fried) along with South Indian Coconut Chutney and alongside Spicy Crunchy Masala Idli Recipe and Bangalore Restaurant Style Sambar Recipe