Upside Down Pear Ginger Cake Recipe

Step 1: To begin making Upside Down Pear Ginger Cake Recipe, in a saucepan add butter, honey, sugar and grated ginger

Step 2: Let the syrup melt and cook until it becomes golden

Step 3: While the syrup is cooking, prepare the cake tin or cast iron pan by lightly greasing it with butter and flouring it

Step 4: Tap off the excess flour after its coated without disturbing the inner lining of the cake pan

Step 5: Remove from heat and pour this syrup into the prepared cake tin or ovenproof frying pan

Step 6: Arrange pear slices in the cake tin or frying pan which you are using

Step 7: Set aside

Step 8: Preheat oven to 350 degree F and grease

Step 9: In a mixing bowl sift together whole wheat flour, baking powder

Step 10: Add in ground almonds and set aside

Step 11: In another mixing bowl beat together olive oil and sugar

Step 12: Stir in yogurt, honey and ginger

Step 13: Whisk to combine

Step 14: Add the dry ingredients into the wet in two batches

Step 15: Gently fold in all the ingredients to make a batter

Step 16: Pour the cake batter on top of the pears and cover them completely

Step 17: Tap on the kitchen counter to free the air gaps if any

Step 18: Bake in preheated oven for about 35 to 40 minutes or until a skewer inserted into the centre comes out clean

Step 19: Remove the cake from oven and allow it to cool

Step 20: Loosen the sides with a knife and flip the cake onto serving plate

Step 21: Slice and serve with ice cream

Step 22: Serve Upside Down Pear Ginger Cake Recipe topped with ice cream along with Zucchini Parmesan Crisps (Chips) Recipe, Bombay Masala Sandwich Recipe With Rocket Leaves