Upside Down Choco Orange Cake Recipe

Step 1: For the toppingTo begin making Upside Down Choco Orange Cake Recipe, proceed with preparing the topping first

Step 2: Melt the butter in a pan on medium heat, taking care to ensure that it does not burn

Step 3: Add demerara sugar

Step 4: Let the mixture boil

Step 5: Remove from heat after about 1 minute when it is caramelised

Step 6: Pour the mixture into round springform baking pan

Step 7: Roll the pan to ensure that the mixture coats the bottom of the pan completely

Step 8: Set it aside

Step 9: For the CakeSift all the dry ingredients: maida, wheat flour, baking powder and baking soda thrice

Step 10: This ensures all ingredients are well mixed and aerated, resulting in a lighter cake

Step 11: Add the orange zest and mix lightly

Step 12: Put butter and sugar together in a big bowl

Step 13: With the help of a hand mixer, beat the sugar and white butter till light and fluffy

Step 14: Add 1 egg at a time to this bowl

Step 15: Beat to incorporate the eggs into sugar butter mixture completely

Step 16: Now add the orange juice and beat till mixed

Step 17: Keep aside

Step 18: For AssemblyCut the oranges into thin slices

Step 19: Arrange the slices over the hardened bottom of the baking pan

Step 20: Start from the centre and work outwards

Step 21: Place the slices in circle – one overlapping the other till the whole pan bottom is covered with the slices

Step 22: Topping is now ready

Step 23: Add dry and wet cake ingredients together and beat for a few seconds

Step 24: Coat the chocolate chips with maida and fold them in the cake dough

Step 25: Coating them in flour helps the chocolate chips in keeping them from sinking to the bottom

Step 26: Pour it over the orange slices in the baking pan

Step 27: Bake the cake in a pre-heated oven at 170 deg Celsius for 35-40 minutes

Step 28: Insert a cake pin or a skewer in the middle of the cake and if the cake is baked well, the skewer will come out clean

Step 29: Remove the cake pan from oven once done

Step 30: Invert the cake over the cake dish when hot (Since it is difficult to remove the cake once it cools down

Step 31: But if you use a springform cake pan, it's easier)Serve Upside Down Choco Orange Cake Recipe with Maple Roasted Cinnamon Spiced Latte Recipe for teatime