UP Style Paneer In Mustard Gravy Recipe

Step 1: To begin making UP Style Paneer In Mustard Gravy Recipe, we start by making the masala paste by grinding together yellow mustard, green chillies and garlic to a smooth paste using a mixer grinder

Step 2: Keep aside

Step 3: Heat the mustard oil in a wok, and let it smoke

Step 4: Add the cumin seeds, let it splutter

Step 5: Add the sliced onion and saute until it turns translucent

Step 6: Once the onion turns translucent, add the tomato slices, coriander, cumin powder, pepper, turmeric powder and cook until the tomatoes turn soft

Step 7: Next, addd the ground masala paste, 2 cups of water, season with salt and simmer for 10 minutes

Step 8: After 10 minutes, add in the paneer triangles, simmer for another 5 minutes and turn off the heat

Step 9: Garnish with the lemon juice, coriander leaves and serve hot

Step 10: Serve the U

Step 11: P

Step 12: Style Paneer In Mustard Gravy Recipe along with Steamed Rice or Phulka's and Gajar Methi Ki Sabzi for a simple weeknight dinner