Unsweetened Almond Milk
Unsweetened Almond Milk is a plant-based alternative to dairy milk that is low in carbs, high in healthy fats, and contains a moderate amount of protein. It is an excellent option for people who are lactose intolerant or have a dairy allergy. It is also vegan, gluten-free, and low in calories, making it suitable for many dietary preferences. However, people with a nut allergy should avoid this milk.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Soak the almonds in water overnight or for at least 6 hours.
Drain and rinse the almonds.
Add the almonds and filtered water to a blender and blend on high until the almonds are finely ground.
Strain the mixture through a nut milk bag or cheesecloth, squeezing out as much liquid as possible.
Store the almond milk in a glass jar in the refrigerator for up to 5 days.