Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry

Step 1: To begin making Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry, in a large saucepan, add half of the condensed milk, milk, 1/4 cup sugar and keep stirring till the sugar is dissolved

Step 2: Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit

Step 3: Preheat oven for about 10 minutes at 350 F

Step 4: Meanwhile, grease a square shaped baking dish then line up torn puff pastry on it

Step 5: Bake at same temperature for 18 minutes or till all the puff pastry gets all puffed up in the baking dish

Step 6: Pour the warm milk, condensed milk, sugar, desiccated coconut and nuts on the top

Step 7: Let it soak well

Step 8: If using croissants directly, then you need not bake the croissants like puff pastry

Step 9: Instead, you can grease the baking tray, arrange the croissants, and pour in the milk mixture on it and let it soak up well for a couple of minutes

Step 10: Meanwhile, in another bowl, add cream, remaining condensed milk, saffron strands and sugar

Step 11: Now pour it on the croissant mix/ or the baked puff pastry on top

Step 12: Garnish with remaining nuts and saffron

Step 13: Bake Umm Ali Recipe on 350 F for 20 minutes or till golden color on top

Step 14: (Keep checking till done

Step 15: )The mixture is a thick sweet recipe and hence, you can scoop out a portion from it to the serving bowl

Step 16: You can serve Umm Ali Recipe when it is still warm as a dessert after a one pot meal of Egyptian Koshari Recipe for dinner