Ulundhu Kali Recipe (Urad Dal Sweet)

Step 1: To begin making Ulundhu Kali Recipe (Urad Dal Sweet), add urad dal, fenugreek seeds and Cardamom to a mixer and grind into smooth powder

Step 2: Keep aside

Step 3: Now for preparing jaggery syrup, add jaggery and water to a pan and boil

Step 4: Stir until jaggery dissolves and strain to remove impurities

Step 5: Pour the filtered jaggery syrup back to the pan

Step 6: Add salt and dry ginger powder to it

Step 7: Stir well and bring it to boil

Step 8: Add the Urad dal flour little by little and keep stirring without forming lumps

Step 9: Once the flour and jaggery is combined well, add 2 tsp of gingelly oil at regular intervals and keep mixing with ladle

Step 10: The mixture has to become thick combining together without sticking to sides of the pan

Step 11: Once done, switch off the flame and allow it to cool

Step 12: Grease the hands with oil and take small portion of dough and roll into medium sized balls and wait till they cool down to serve

Step 13: Serve Ulundhu Kali Recipe (Urad Dal Sweet) during tea time with Irani Chai Recipe and Namak Para Recipe (Deep Fried Biscuits)