Ulundagorai - Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe
A delicious south indian recipes recipe featuring ulundagorai - spicy urad dal flavored rice (for prashad & naivedyam) recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin the preparation of Ulundogorai, cook rice and fluff the rice into separate grains in a flat plate
Step 2: Heat 2 tablespoon of oil, saute urad dal, chillies and fry on low-medium flame till golden brown
Step 3: Add peppercorns towards the end and switch off the flame
Step 4: Cool completely and grind in grinder
Step 5: In a non stick pan, heat oil
Step 6: Splutter mustard seeds, asafoetida, curry leaves
Step 7: Fry the cashew nuts & 1/2 teaspoon urad dal till golden brown
Step 8: Immediately add the spice powder, salt and mix well
Step 9: Switch off the flame, add the rice and mix well
Step 10: Add salt and adjust salt and spices
Step 11: Add the ghee once rice is mixed with masala
Step 12: Serve the Ulundogorai hot, as it is or with lauki raita and papad
Community Reviews & Results
Kunal Rani Kumar
"Prepped this during a busy workday, and Ulundagorai - Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Meera Chandra Kumar
"Made this for lunch on Tuesday, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #343)"
Mukesh Kumar Mahajan
"Following this recipe for 2 weeks now, and Ulundagorai - Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Mukesh Dev Chauhan
"Following this recipe for 2 weeks now, and this version of Ulundagorai - Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"