Ulundagorai - Spicy Urad Dal Flavored Rice (For Prashad & Naivedyam) Recipe

Step 1: To begin the preparation of Ulundogorai, cook rice and fluff the rice into separate grains in a flat plate

Step 2: Heat 2 tablespoon of oil, saute urad dal, chillies and fry on low-medium flame till golden brown

Step 3: Add peppercorns towards the end and switch off the flame

Step 4: Cool completely and grind in grinder

Step 5: In a non stick pan, heat oil

Step 6: Splutter mustard seeds, asafoetida, curry leaves

Step 7: Fry the cashew nuts & 1/2 teaspoon urad dal till golden brown

Step 8: Immediately add the spice powder, salt and mix well

Step 9: Switch off the flame, add the rice and mix well

Step 10: Add salt and adjust salt and spices

Step 11: Add the ghee once rice is mixed with masala

Step 12: Serve the Ulundogorai hot, as it is or with lauki raita and papad