Ullikadala Pulusu Recipe | Spring Onion Curry

Step 1: To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder

Step 2: Keep aside once they are roasted till aromatic

Step 3: In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds

Step 4: Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces

Step 5: Fry until they turn soft and reduce in size on a low heat

Step 6: Add about 2 cups of water and bring to boil

Step 7: Add salt, turmeric, tamarind puree and let it boil for about 2 minutes

Step 8: In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture

Step 9: Let it boil for another 2 to 3 minutes and serve

Step 10: Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)