Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge

Step 1: To begin making Ukadpendi, first whisk the buttermilk with the rice flour till there are no lumps

Step 2: Heat oil in a wok/pan and add the mustard seeds and cumin seeds

Step 3: and let them splutter

Step 4: Once they splutter add the curry leaves, green chillies and hing and carefully add the water

Step 5: Add salt and sugar, and let the water boil

Step 6: Now add the rice flour slurry, stirring constantly so that lumps are not formed

Step 7: Cook on low flame, stirring continuously, till the mixture thickens and the rice flour is cooked

Step 8: Once done turn off the heat and transfer Ukadpendi into serving bowl

Step 9: You can top it with some peanut oil if you like before serving it

Step 10: Serve a warm bowl of Ukadpendi for a hearty breakfast with some Lasun Ki Chutney