Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge
A delicious maharashtrian recipes recipe featuring ukadpendi recipe - maharashtrian style spiced rice flour porridge. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Ukadpendi, first whisk the buttermilk with the rice flour till there are no lumps
Step 2: Heat oil in a wok/pan and add the mustard seeds and cumin seeds
Step 3: and let them splutter
Step 4: Once they splutter add the curry leaves, green chillies and hing and carefully add the water
Step 5: Add salt and sugar, and let the water boil
Step 6: Now add the rice flour slurry, stirring constantly so that lumps are not formed
Step 7: Cook on low flame, stirring continuously, till the mixture thickens and the rice flour is cooked
Step 8: Once done turn off the heat and transfer Ukadpendi into serving bowl
Step 9: You can top it with some peanut oil if you like before serving it
Step 10: Serve a warm bowl of Ukadpendi for a hearty breakfast with some Lasun Ki Chutney
Community Reviews & Results
Kunal Chandra Rustagi
"Prepped this over the weekend, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #326)"
Varun Chandra Pandey
"Including this in my weekly meal plan, and I loved how light yet filling this Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge turned out to be. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Varun Kaur Joshi
"Making this regularly for dinner, and this version of Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Sonam Chandra Malhotra
"Prepped this during a busy workday, and this health-focused Ukadpendi Recipe - Maharashtrian Style Spiced Rice Flour Porridge blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"