Ujju Rotti Recipe (Indian Rice Flat Bread)

Step 1: To prepare Ujju Rotti Recipe (Indian Rice Flat Bread), in a medium sized vessel Bring the water to a boil with salt and oil

Step 2: Lower the flame and pour the rice flour into the boiling water using a cup or a tumbler, pour it in the centre as much as possible

Step 3: Let it get cooked on a low to medium flame for 8-10 minutes uncovered

Step 4: Turn off the flame, take a wooden stick or a wooden spatula, run it under a tap to wet it and then mix the flour and water mixture vigorously until combined

Step 5: This step must be done quickly to avoid lumps

Step 6: This takes about 2 minutes

Step 7: Cover for a couple of minutes and let it cool until you can handle the mixture

Step 8: Drop it on an oiled surface and knead well for about 5-7 minutes

Step 9: Roll the mixture into a cylinder and divide them equally

Step 10: This should give you about 4 equal sized balls

Step 11: Kneading should happen after wetting hands since the dough will stick to hands

Step 12: Keep them covered at all times

Step 13: Knead each ball for 15-20 seconds and roll it out just like regular rotis using rice flour

Step 14: Just make sure you do it slow and steady since the edges might crack

Step 15: Roll out all the balls and stack the rotti on top of another on a plate first and then start roasting them

Step 16: Use a little rice flour to avoid getting sticked to one another

Step 17: Heat a tawa and cook the Ujju Rotti just like a chapatti by smearing oil /ghee on both sides and serve with Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal)