Uggani Recipe - Puffed Rice Upma

Step 1: To begin making the Uggani recipe, powder roasted chana dal and keep aside

Step 2: Fill water into a large bowl and pour puffed rice into it

Step 3: Wash it well and immediately drain it out of water

Step 4: Use both your palms to squeeze out excess water from puffed rice

Step 5: Heat oil in a heavy bottomed pan

Step 6: When it is hot, add mustard seeds, urad dal, chana dal and peanuts

Step 7: When they turn brown add curry leaves and green chillies

Step 8: Cook for about 40 seconds

Step 9: Next, add onion and turmeric and saute till the onions turn translucent

Step 10: Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy

Step 11: Add puffed rice and mix well

Step 12: Add powdered roasted chana dal, chopped coriander leaves and lemon juice

Step 13: Mix everything well and saute for 2-3 minutes so that they take in flavors

Step 14: Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast