Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Udupi Tomato Rasam Recipe by pressure cooking the toor dal with water in a pressure for 4 whistle
Step 2: Allow the pressure to release naturally, and once done mash the dal using a muddler
Step 3: To make the rasam powder, dry roast the fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, fresh coconut, dry red chilies, asafoetida, curry leaves in a small skillet on medium-low flame
Step 4: Then grind into a smooth powder using a Mixer
Step 5: In a large sauce pan, boil the tamarind water with tomatoes, green chillies, curry leaves, rasam powder and jaggery
Step 6: Let it boil for at least 25 minutes
Step 7: You can add sufficient water if it reduces
Step 8: Then later on add the dal, check for the seasoning and mix well
Step 9: Boil for another 10 minutes and then add the chopped coriander leaves
Step 10: Heat another pan for tempering, add ghee, crackle mustard seeds and add the dry red chili and curry leaves
Step 11: Pour it over the rasam and serve
Step 12: Serve the Udupi Tomato Rasam Recipe along with steamed rice and Sabudana Sandige | Fryums Recipe to enjoy your week Night Dinner