Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)
A delicious udupi recipe featuring udupi style sannappa recipe (brown rice and banana fritters recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) by soaking the brown rice in water for about 1 hour
Step 2: Then grind it along with the rest of the ingredients with 1/2 cup water
Step 3: It should be quiet a thick batter
Step 4: Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
Step 5: Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
Step 6: Add ghee or oil as needed
Step 7: Once cooked and they light brown from both sides, transfer them to a plate and serve hot
Step 8: Serve the Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) along with some Adrak Chai Recipe (Indian Style Ginger Tea ) and Ribbon Pakoda Recipe (South Indian Tea Time Snack)